Consulting to the Food Services Industry
mdiConsultants, Inc., works with the food Services industry for compliance with FDA FSMA/ISO2200/BRC*/SQF/** AIB***
- Perform a GAP analysis of the present quality system and determine what would be required to meet the ISO standards
- Help with the formation of a project management team to handle this project
- Outline the expected milestones and time frames for achieving the ISO/BRC or AIB certification
- Train the team in the ISO requirements and expectations as well as the process for achieving certification
- Assist in the customization of a quality system that meets with the ISO/BRC or AIB standards
- Provide a list of required SOP/work instructions that would need to be prepared to assure quality of the products and operations
- Assist with the HACCP training and process and required documentation
- Assist with the implementation of the quality system
- Once implemented audit the quality system and provide Corrective Actions for addressing deviations from the standards
- Assist with the selection of the ISO certification body or BRC/AIB auditors
- Conduct a pre-assessment audit to address all issues prior to the ISO/BRC or AIB audit
- Be present during the ISO/BRC or AIB audit
- Assist with addressing any observations found during the audit and outline the Corrective Actions
* BRC is the British Retail Consortium
** SQF is Safe Quality Foods
*** AIB is the American Institute of Bakeries
IFor additional information, contact mdi Consultants at: info@mdiconsultants.com please reference “Food Services”