A new report on the FDA’s food safety program just came out. One of the recommendations is to break up the Agency into 2: one for food and another for medicine. – READ ON Protecting the nation’s food supply is one of FDA’s primary charges. While affirming that Americans generally have access to safe and
FDA Update Foodborne Illnesses May Soon Be Fewer and Far Between As… FDA Announces the Final Rule for Food Traceability Under FSMA The U.S. Food and Drug Administration (FDA) issued a final rule on food traceability designed to facilitate faster identification and rapid removal of potentially contaminated food from the market, resulting in fewer foodborne illnesses and/or
FDA Update – October 19, 2020 FDA establishes U.S. Agent Voluntary Identification System for Food Facilities The FDA is issuing a new guidance document, U.S. Agent Voluntary Identification System (VIS) for Food Facility Registration. This is in conjunction with the FDA’s food facility registration database, the Food Facility Registration Module (FFRM). The purpose of the
Starting Sept 2016 All our food clients are made aware that the FDA has finally released the final rules on two regulations that will affect the human and animal foods. These changes will be the most comprehensive and dynamic changes to the Food Industry since the 1970’s. The intent is to provide new Safety Requirements
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