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Tag Archives: Food Industry

19 Oct

FDA Update: FDA establishes U.S. Agent Voluntary Identification System for Food Facilities

FDA Update – October 19, 2020 FDA establishes U.S. Agent Voluntary Identification System for Food Facilities The FDA is issuing a new guidance document, U.S. Agent Voluntary Identification System (VIS) for Food Facility Registration. This is in conjunction with the FDA’s food facility registration database, the Food Facility Registration Module (FFRM). The purpose of the

10 Sep

New FDA Regulations for the FOOD INDUSTRY – MAJOR CHANGES

Starting Sept 2016 All our food clients are made aware that the FDA has finally released the final rules on two regulations that will affect the human and animal foods. These changes will be the most comprehensive and dynamic changes to the Food Industry since the 1970’s. The intent is to provide new Safety Requirements

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